BEEF INFORMATION — Forestvale Station

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Folder: SHOP PRODUCE

Beef carcass
breakdown

The diagram shows where each cut of meat is located, tenderness and cooking recommendations.

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TERMS & CONDITIONS

We acknowledge the Gooreng Gooreng people as the Traditional Owners and Custodians of the land on which we live, work and farm, and recognise their continuing connection to Country, lands, waters and community. We extend our acknowledgement to Traditional Owners and Custodians throughout Australia and pay our respects to their cultures and to Elders past, present and emerging.